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Layered Spanish Casserole
-
45 mins
Cooking Time
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5 mins
Prep Time
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12 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 350°. Bring water, margarine, Knorr® Fiesta Sides™ - Spanish Rice, chilies and 1/2 teaspoon cumin to a boil in large saucepan. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in 2 cups cheese and 2 tablespoons cilantro. Let stand 5 minutes.
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Brown ground beef in large skillet with chili powder, salt and remaining 1 teaspoon cumin; drain. Stir in beans, corn and remaining 2 tablespoons cilantro. Press 1/2 rice mixture into bottom of greased 3-quart baking pan. Spoon ground beef mixture over rice mixture, then top with remaining rice mixture. Sprinkle with remaining 1 cup cheese.
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Bake uncovered until heated through, about 25 minutes. Let stand 10 minutes before serving. Garnish, if desired, with sour cream, chopped tomatoes and cilantro.
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