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Last-Minute Lasagna
A quick and easy lasagna recipe that's packed with flavor. Perfect for those busy nights when you need a delicious meal fast.
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20 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 420.0 |
| Calcium (g) | 25.0 % |
| Carbohydrates (g) | 10.0 % |
| Cholesterol (g) | 32.0 % |
| Fat (g) | 25.0 % |
| Fiber (g) | 12.0 % |
| Iron (g) | 25.0 % |
| Protein (g) | 35.0 g |
| Saturated Fat (g) | 40.0 % |
| Sodium (g) | 39.0 % |
| Sugars (g) | 9.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 350°.
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Brown ground beef in large skillet; drain. Stir in sauce, basil and oregano. Bring to boil; remove from heat.
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Pour 1/2 of the meat sauce into greased 8-inch baking pan. Sprinkle with half the cheese. Top with Knorr® Pasta Sides™ - Alfredo, then remaining meat sauce and cheese. Bake 20 minutes. Let stand 5 minutes before serving.
Hints & Tips
Make this lasagna from start to finish in half the time it would take to cook a frozen lasagna.
TIP: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!
SUBSTITUTION: Also terrific using Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions, reducing water to 3/4 cup.
TIP: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!
SUBSTITUTION: Also terrific using Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions, reducing water to 3/4 cup.
Explore our products
What you’ll need
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![Knorr Alfredo Pasta packshot]()
Simple and Delicious Dinner Sides
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