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Knorr Pesto Roasted Vegetables
Cook up Knorr's delicious Roasted Vegetables with Pesto. A recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 150.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 16.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 10.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 4.0 % |
| Protein (g) | 3.0 g |
| Saturated Fat (g) | 1.0 g |
| Sodium (g) | 230.0 mg |
| Sugars (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 450°.
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Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated. Bake uncovered, 20 minutes or until vegetables are tender, stirring once.
Hints & Tips
SUBSTITUTION: Lightly spray pan with no-stick cooking spray and replace oil with 2 Tbsp. water.
*Use any combination of the following, sliced: zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion or mushrooms.
*Use any combination of the following, sliced: zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion or mushrooms.
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