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Knorr Chicken Bouillon Mashed Potatoes
Cook up Knorr's delicious Chicken Bouillon Mashed Potatoes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Calcium (g) | 0.0 mg |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 10 minutes; drain.
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Return potatoes to saucepot. Add Knorr® Chicken flavor Bouillon, margarine and mash. Stir in sour cream.
Hints & Tips
SUBSTITUTION: Use 2 Knorr® Chicken Flavor Bouillon Cube instead of granulated bouillon.
Also terrific with Knorr® Beef Flavor or Knorr® Tomato Bouillon with Chicken Flavor cubes.
Also terrific with Knorr® Beef Flavor or Knorr® Tomato Bouillon with Chicken Flavor cubes.
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