Knorr® Black Beans

Knorr® Black Beans

Cook up Knorr's delicious Black Beans made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 25 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 6 People


  • 1 Tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, finely chopped
  • 2 ounces ham, chopped
  • 3/4 tsp. dried oregano leaves, crushed
  • 1 Knorr® Beef flavor Bouillon Cube(s)
  • 1 Tbsp. white vinegar
  • 2 cans (15.5 oz. ea.) black beans, rinsed and drained
  • 1/3 cup water
  • 2 Tbsp. chopped fresh cilantro

  1. Heat oil in medium saucepan over medium heat and cook onion, pepper, garlic, ham, oregano and Knorr® Beef flavor Bouillon Cube, stirring frequently until vegetables are tender, about 4 minutes.

  2. Add vinegar, beans and water and bring to a boil. Reduce heat and simmer about 10 minutes, stirring occasionally, for flavors to develop. Remove from heat and stir in cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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