Knorr® Black Beans

Knorr® Black Beans

Enjoy the rich and nutritious flavors of black beans in this easy recipe. Perfect as a side dish or main course.

  • 25 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 6 People

    Serves

  • 1 Tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, finely chopped
  • 2 ounces ham, chopped
  • 3/4 tsp. dried oregano leaves, crushed
  • 1 Knorr® Beef Bouillon Cubes
  • 1 Tbsp. white vinegar
  • 2 cans (15.5 oz. ea.) black beans, rinsed and drained
  • 1/3 cup water
  • 2 Tbsp. chopped fresh cilantro

Knorr® Black Beans

  1. Heat oil in medium saucepan over medium heat and cook onion, pepper, garlic, ham, oregano and Knorr® Beef flavor Bouillon Cube, stirring frequently until vegetables are tender, about 4 minutes.

  2. Add vinegar, beans and water and bring to a boil. Reduce heat and simmer about 10 minutes, stirring occasionally, for flavors to develop. Remove from heat and stir in cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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