Jalapeno Corn Soup

Jalapeno Corn Soup

Get a mouthful of the southwest with our Jalapeno Corn Soup recipe. Creamy corn and spicy jalapenos create the perfect spicy soup duo.
  • 5 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People


  • 1/4 cup margarine
  • 2 Tbsp. finely chopped pickled jalapeño peppers
  • 1 clove garlic, finely chopped
  • 2 cans (14.75 oz. ea.) cream-style corn, undrained
  • 1 cup water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon

  1. Melt margarine in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 210.0
Calcium (g) 0.0 %
Carbohydrates (g) 32.0 g
Cholesterol (g) 0.0 mg
Fat (g) 7.0 g
Fiber (g) 2.0 g
Iron (g) 0.0 %
Protein (g) 4.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 1460.0 mg
Sugars (g) 12.0 g
Trans Fat (g) 0.0 g

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