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Italian Steak & Vegetables with Alfredo Pasta
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 340.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 27.0 g |
| Cholesterol (g) | 65.0 mg |
| Fat (g) | 14.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 25.0 % |
| Protein (g) | 26.0 g |
| Saturated Fat (g) | 5.0 g |
| Sodium (g) | 510.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Pour 3/4 cup Italian dressing over steak and red peppers in large nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator about 30 minutes. Remove from marinade, discarding marinade.
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Grill or broil steak and red peppers, turning once and basting with remaining 1/4 cup dressing, 15 minutes or until steak is desired doneness and red peppers are tender.
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Meanwhile, melt margarine in large saucepan over medium-high heat and cook zucchini, stirring occasionally, 3 minutes or until tender. Stir in water, milk and Knorr® Italian Sides™ - Alfredo and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until pasta is tender. Let stand about 2 minutes. Arrange pasta and steak on serving platter. Garnish, if desired, with additional sliced red peppers.
Hints & Tips
Cost per serving*: $3.36.
*Based on average retail prices at national supermarkets.
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