Knorr Hot Spinach and Artichoke Dip

Hot Spinach & Artichoke Dip

Indulge in Knorr's delectable Hot Spinach & Artichoke Dip, a creamy blend of spinach, artichoke hearts, and a trio of cheeses, topped with a crispy layer of golden-brown cheese. This savory dip, with its rich flavors and velvety texture, is sure to be the star of your next gathering. Prepare to watch it vanish in no time!
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  • 35 mins

    Cooking Time

  • Easy

    Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 box (10 oz.) frozen chopped spinach, cooked and squeezed dry
  • 1 package (8 oz.) cream cheese, softened
  • 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Vegetable Recipe Mix
  • 1 1/2 cups (1 lb.) shredded Monterey Jack cheese, cheddar or Swiss cheese, divided
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 2 cloves garlic, finely chopped

  1. Preheat oven to 350°.

  2. Combine spinach, cream cheese, mayonnaise, Knorr® Vegetable recipe mix, 1 cup cheese, artichoke hearts, water chestnuts and garlic. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.

  3. Bake for 35 minutes or until dip is hot.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: You can substitute a chopped 9 oz. bag fresh spinach leaves for the frozen spinach. 

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