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Holiday Skillet Sweet Potatoes
Enjoy the festive flavors of sweet potatoes in this easy skillet recipe. Perfect for a holiday side dish or everyday meal.
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25 mins
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 180.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 32.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 6.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 6.0 % |
| Protein (g) | 3.0 g |
| Saturated Fat (g) | 0.5 g |
| Sodium (g) | 410.0 mg |
| Sugars (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until it starts to soften, about 3 minutes.
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Stir in red pepper and chile peppers and cook, stirring occasionally, 3 minutes.
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Stir in sweet potatoes and cook, stirring occasionally, until potatoes start to brown in spots, about 10 minutes.
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Add garlic and chili powder and cook, stirring, until fragrant, about 30 seconds.
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Stir in water and Knorr® Chicken flavor Bouillon; reduce heat and cook covered, stirring occasionally, until potatoes are tender, about 8 minutes. Season with ground black pepper.
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