Herbed Sirloin Roast & Vegetables

Herbed Sirloin Roast & Vegetables

Sit back, relax and enjoy our Herbed Sirloin Roast Vegetables. Tender, juicy sirloin and sweet gravy make this beef recipe restaurant-quality.
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  • 1 H 30 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 12 People

    Serves

  • 3 Tbsp. vegetable oil
  • 2 Knorr® Beef Flavor Bouillon Granulated
  • 2 Tbsp. chopped fresh herbs (such as rosemary, thyme, and/or sage), divided
  • 2 cloves garlic, chopped, divided
  • 4 lbs. sirloin tip roast
  • 3 lbs. halved baby red new potatoes
  • 4 medium carrots, sliced 1-in thick
  • 1 large onion, sliced
  • 1 package Knorr® Classic Brown Gravy Mix

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g
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