Herbed Carrot Rice

Herbed Carrot Rice

Cook up Knorr's delicious Herbed Carrot Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 25 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 8 People

    Serves

  • 1 tbsp. vegetable oil
  • 1 cup regular rice or converted rice
  • 1 cup frozen sliced carrots
  • 2 cups water
  • 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 1 tsp. dried oregano leaves, crushed

Herbed Carrot Rice

  1. Heat oil in 2-quart saucepan over medium-high heat and cook rice and carrots, stirring frequently, 3 minutes or until rice is golden. Stir in water, Knorr® Chicken flavor Bouillon and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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