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Hearty Spanish Rice
Cooking the rice in oil along with the garlic adds a subtle toasted flavor to the dish.
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40 mins
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 250.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 49.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 4.5 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 6.0 g |
| Saturated Fat (g) | 0.5 g |
| Sodium (g) | 700.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in 3-quart saucepan over medium heat and cook onion, stirring occasionally, 3 minutes.
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Add rice and garlic and continue cooking, stirring frequently, 1 minute. Stir in Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
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Stir in sauce, corn and chili powder. Return to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until rice is tender. Stir in cilantro and let stand covered 10 minutes before serving. Garnish, if desired, with additional chopped fresh cilantro leaves.
Hints & Tips
Cost per recipe*: $5.59
Cost per serving*: $0.70
*Based on average retail prices at national supermarkets.
Cost per serving*: $0.70
*Based on average retail prices at national supermarkets.
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