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Hearty Chili Chicken & Rice
A flavorful and nutritious dish featuring chicken, rice, and chili spices. Easy to make and perfect for a wholesome dinner.
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 450.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 52.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 9.0 g |
| Iron (g) | 25.0 % |
| Protein (g) | 35.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 1090.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large saucepan over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
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HEAT remaining 1 tablespoon oil in same saucepan and cook peppers with chili powder over medium-high heat, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in beans, broth, 1 1/2 cups water and Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions.
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STIR in chicken and serve, if desired, with sour cream, shredded cheese and chopped cilantro or scallions.
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What you’ll need
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![Knorr Spanish Rice packshot]()
Simple and Delicious Dinner Sides
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