Ham & Potato Croquettes

Ham & Potato Croquettes

Cook up Knorr's delicious Ham & Potato Croquettes recipe made with Italian seasoned bread crumbs, onions, and Knorr® Chicken Flavor Bouillon.
  • 25 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 18 People


  • 1 1/2 lbs. potatoes (about 3 large), peeled and quartered
  • 1 Tbsp. olive oil
  • 1 1/2 cups diced ham (6 oz.)
  • 1 medium onion, finely chopped
  • 2 Tbsp. water
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups Italian seasoned dry bread crumbs
  • Canola oil for frying

  1. Bring potatoes and lightly salted water to cover to a boil in large pot over medium-high heat. Reduce heat and cook until potatoes are tender, about 12 minutes.

  2. Drain potatoes; return to pot and cook over low heat, stirring until excess water evaporates, about 1 minute. Remove from heat and mash potatoes; set aside.

  3. Heat olive oil in large nonstick skillet over medium-high heat and cook ham and onions, stirring occasionally, until onions are tender, about 5 minutes. Combine water and Knorr® Chicken flavor Bouillon in small cup; stir into skillet and cook, stirring, 1 minute.

  4. Combine mashed potatoes with ham mixture and form into 18 oval shapes. Put flour, eggs and bread crumbs in separate shallow bowls. Dip croquettes in flour, then eggs, then bread crumbs until evenly coated.

  5. Heat canola oil in large pot to 375°. Fry croquettes in batches until light golden; drain on paper towels.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 160.0
Calcium (g) 4.0 %
Carbohydrates (g) 20.0 g
Cholesterol (g) 30.0 mg
Fat (g) 6.0 g
Fiber (g) 2.0 g
Iron (g) 6.0 %
Protein (g) 6.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 290.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

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