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Ground Beef Tacos
Cook up Knorr's delicious Ground Beef Tacos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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15 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 420.0 |
| Calcium (g) | 15.0 % |
| Carbohydrates (g) | 26.0 g |
| Cholesterol (g) | 60.0 mg |
| Fat (g) | 25.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 21.0 g |
| Saturated Fat (g) | 8.0 g |
| Sodium (g) | 940.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.5 g |
Let’s get cooking
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FOR SALSA, combine 1 tablespoon of the lime juice with habanero pepper in small bowl. Let stand 30 minutes, tossing occasionally.
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Meanwhile, whisk together vinegar, oil and Knorr® Beef flavor Bouillon in medium saucepan over medium heat until Bouillon dissolves and mixture is hot; remove from heat and stir in onions.
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Pour onion mixture into medium bowl; let cool. Stir in chili and lime juice mixture, tomatoes and cilantro. Set aside.
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FOR TACOS, brown ground beef with Bouillon, chili powder and paprika in large skillet over medium-high heat.
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Evenly fill tacos shells with beef mixture; top with salsa, queso fresco and if desired, chopped avocado.
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