Ginger, Coconut & Currant Rice

Ginger, Coconut & Currant Rice

Cook up Knorr's delicious Ginger, Coconut & Currant Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 25 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. vegetable oil
  • 1/2 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 Tbsp. grated fresh ginger or 1/2 tsp. ground ginger
  • 1 cup regular rice or converted rice
  • 1 cup lite coconut milk
  • 1 1/2 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 1 1/2 cups water
  • 1 cup currants or raisins

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Let’s get cooking

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, garlic, ginger and rice until rice is golden.

  2. Stir in coconut milk and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, stirring frequently, until coconut milk is absorbed. Add water and return to a boil. Reduce heat to low and simmer covered 10 minutes.

  3. Stir in currants and return to a boil over high heat. Reduce heat to low and simmer covered an additional 5 minutes or until rice is tender. Garnish, if desired, with toasted sliced almonds.

Hints & Tips

TIP: Ginger Coconut & Currant Rice makes a terrific stuffing! Great for pork or chicken. 

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