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Garlic & Lime Shrimp Rice Bowl
Cook up Knorr's delicious Garlic & Lime Shrimp Rice Bowl made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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8 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 430.0 |
| Calcium (g) | 20.0 % |
| Carbohydrates (g) | 12.0 % |
| Cholesterol (g) | 103.0 % |
| Fat (g) | 22.0 % |
| Fiber (g) | 4.0 % |
| Iron (g) | 15.0 % |
| Protein (g) | 37.0 g |
| Saturated Fat (g) | 23.0 % |
| Sodium (g) | 81.0 % |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.
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Meanwhile, blend sour cream, remaining 1/2 tablespoon lime juice, hot pepper sauce and grated lime peel in small bowl; set aside.
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Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Toss shrimp with hot Rice Sides. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.
Hints & Tips
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What you’ll need
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![Knorr Spanish Rice packshot]()
Simple and Delicious Dinner Sides
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