Flank Steak Fajitas

Flank Steak Fajitas

Cook up Knorr's delicious Flank Steak Fajitas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. vegetable oil
  • 2 Tbsp. lime juice
  • 2 tsp. chili powder
  • 1 lb. flank steak
  • 2 large red and/or green bell peppers, sliced
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 1 package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor
  • 8 (6-in. ea.) flour tortillas, heated

  1. Combine oil, lime juice and chili powder in small bowl; brush half on steak and half on vegetables.

  2. Grill or broil steak to desired doneness; slice steak. Grill vegetables, turning once, 15 minutes or until vegetables are tender; slice peppers.

  3. Serve sliced steak, vegetables and hot Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor in tortillas and, if desired, with your favorite fajita toppings.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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