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Fish Tacos with Bell Pepper Slaw
Cook up Knorr's delicious Fish Tacos with Bell Pepper Slaw made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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5 mins
Cooking Time
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Easy
Difficulty
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 520.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 42.0 g |
| Cholesterol (g) | 80.0 mg |
| Fat (g) | 24.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 32.0 g |
| Saturated Fat (g) | 6.0 g |
| Sodium (g) | 1040.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Bell Pepper Slaw: Combine sour cream, Mayonnaise, 2 tablespoons lime juice and 2 tablespoons cilantro in a small bowl. Toss red peppers with 2 tablespoons of the sour cream mixture; set aside.
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Tacos: Mash the Knorr® Shrimp flavor Bouillon Cube(s) with the remaining 2 tablespoons lime juice in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir until smooth. Add remaining 2 tablespoons cilantro and toss with cod strips to coat well.
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Heat olive oil in a large skillet over medium-high heat and cook cod about 5 minutes or until fish flakes, stirring frequently. Serve immediately in tortillas and top with bell pepper slaw. Drizzle with remaining sour cream mixture.
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