Fideos Soup

Fideos Soup

Cook up Knorr's delicious Fideos Soup made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 6 People


  • 12 ounces ground beef
  • 1 large egg, lightly beaten
  • 2 Tbsp. plain dry bread crumbs
  • 3/4 tsp. dried oregano leaves, crushed, divided
  • 1/2 tsp. ground cumin
  • 6 tsp. Knorr® Beef flavor Bouillon, divided
  • 3 tsp. vegetable oil, divided
  • 3 1/2 cups water
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 2 ounces fideos or vermicelli noodles, broken

  1. Combine ground beef, egg, bread crumbs, 1/2 teaspoon oregano, cumin and 2 teaspoons Knorr® Beef flavor Bouillon in medium bowl. Shape into 30 meatballs.

  2. Heat 2 teaspoons oil in medium saucepan over medium heat and brown meatballs, in batches, turning occasionally, about 3 minutes. Remove and set aside.

  3. Wipe saucepan clean with paper towel. Add water, remaining 4 teaspoons Bouillon, meatballs and tomatoes and bring to a boil over medium-high heat. Reduce heat and simmer covered 5 minutes.

  4. Heat remaining 1 teaspoon oil in medium skillet over medium-low heat and cook fideos, stirring frequently, until golden, about 1 minute. Drain on paper towels. Add fideos to saucepan. Simmer covered 5 minutes or until fideos are tender. Garnish, if desired, with chopped fresh cilantro and grated cotija or Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 190.0
Calcium (g) 4.0 %
Carbohydrates (g) 13.0 g
Cholesterol (g) 70.0 mg
Fat (g) 9.0 g
Fiber (g) 1.0 g
Iron (g) 10.0 %
Protein (g) 13.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 610.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g
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