Fettuccine Alfredo

Fettuccine Alfredo

Cook up Knorr's delicious Fettuccine Alfredo made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People


  • 1 package Knorr® Alfredo sauce mix
  • 2 cups 1% milk
  • 2 Tbsp. margarine
  • 1/2 cup grated Parmesan cheese
  • 8 ounces fettuccine, cooked and drained

  1. Blend Knorr® Alfredo sauce mix and milk in 2-quart saucepan. Stir in margarine and bring to a boil over medium heat, stirring frequently.

  2. Reduce heat to low and stir in cheese. Simmer, stirring occasionally, 2 minutes. To serve, toss sauce with hot fettuccine and sprinkle, if desired with freshly ground black pepper, chopped parsley and shredded Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 286.0 mg
Carbohydrates (g) 56.0 g
Cholesterol (g) 15.0 mg
Fat (g) 10.0 g
Fiber (g) 2.0 g
Iron (g) 3.0 mg
Potassium (g) 378.0 mg
Protein (g) 15.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 740.0 mg
Sugars (g) 9.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Round out the meal with a watercress or arugula, tomato and red onion salad. 

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