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Fajita Pork & Chipotle Pasta
Cook up Knorr's delicious Fajita Pork & Chipotle Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
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15 mins
Cooking Time
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 500.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 41.0 g |
| Cholesterol (g) | 70.0 mg |
| Fat (g) | 22.0 g |
| Fiber (g) | 7.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 35.0 g |
| Saturated Fat (g) | 6.0 g |
| Sodium (g) | 1410.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine olive oil with Knorr® Chicken flavored Bouillon Cube(s) in small cup, mashing with fork until blended; rub over chops.
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Cook chops in large nonstick skillet over medium-high heat, turning once, until done, about 5 minutes. Remove chops and set aside.
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Prepare Knorr® Menu Flavors Pasta Sides™ - Cheddar Chipotle with beans in same skillet according to package directions, partially covered. Remove from heat.
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Thinly slice chops; stir into Pasta with lime juice and cilantro. Top with avocado and serve.
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What you’ll need
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