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Eye of Round Roast Beef with Au Jus Gravy
After some inspiration for your next meal? Check out this Eye of Round Roast Beef with Au Jus Gravy recipe, that'll be sure to impress!
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1 H 25 mins
Cooking Time
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5 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 220.0 |
| Calcium (g) | 39.0 mg |
| Carbohydrates (g) | 2.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 525.0 mg |
| Protein (g) | 33.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 670.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 450°. Combine Knorr® Beef flavor Bouillon, herbs, garlic powder, paprika and pepper in small cup. Rub olive oil all over roast and season all over with Bouillon mixture. Place roast in shallow roasting pan fitted with a rack.
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Roast 15 minutes. Reduce oven temperature to 325°. Roast 1 hour, 10 minutes longer or until instant-read thermometer inserted in roast registers 125° to 130° for medium-rare. Remove from oven; tent loosely with aluminum foil and let stand 10 minutes.
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Meanwhile whisk together Knorr® Au Jus gravy mix with water in small saucepan and bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until thickened, about 1 minute.
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Slice roast and serve with gravy.
Hints & Tips
Tip: For extra flavor, add any additional juices from roast to the Au Jus Gravy.
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What you’ll need
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![Knorr Beef au Jus packshot]()
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