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Eggs Benedict Burritos
Cook up Knorr's delicious Eggs Benedict Burritos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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10 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 370.0 |
| Calcium (g) | 20.0 % |
| Carbohydrates (g) | 37.0 g |
| Cholesterol (g) | 175.0 mg |
| Fat (g) | 19.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 13.0 g |
| Saturated Fat (g) | 6.0 g |
| Sodium (g) | 780.0 mg |
| Sugars (g) | 9.0 g |
Let’s get cooking
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In small saucepan, blend Knorr® Hollandaise sauce mix with milk. Add margarine. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until thickened. Stir in tomatoes, green onions and hot pepper sauce; keep warm.
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Evenly spoon scrambled eggs onto tortillas and roll up. To serve, pour sauce over burritos. Garnish, if desired, with diced avocado and shredded cheddar cheese.
Hints & Tips
*SUGGESTION: Try adding hot black beans to the scrambled eggs before filling burritos. Garnish with your favorite prepared salsa.
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What you’ll need
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![Knorr Hollandaise Sauce Front of Pack packshot]()
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