Eggs Benedict Burritos

Eggs Benedict Burritos

Cook up Knorr's delicious Eggs Benedict Burritos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 package Knorr® Hollandaise sauce mix
  • 1 cup milk
  • 1/4 cup margarine
  • 2 medium tomatoes, chopped
  • 2 large green onions, chopped
  • 1 tsp. hot pepper sauce (optional)
  • 4 hot cooked scrambled eggs
  • 4 flour tortillas, warmed

  1. In small saucepan, blend Knorr® Hollandaise sauce mix with milk. Add margarine. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until thickened. Stir in tomatoes, green onions and hot pepper sauce; keep warm.

  2. Evenly spoon scrambled eggs onto tortillas and roll up. To serve, pour sauce over burritos. Garnish, if desired, with diced avocado and shredded cheddar cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 20.0 %
Carbohydrates (g) 37.0 g
Cholesterol (g) 175.0 mg
Fat (g) 19.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 13.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 780.0 mg
Sugars (g) 9.0 g

Hints & Tips

*SUGGESTION: Try adding hot black beans to the scrambled eggs before filling burritos. Garnish with your favorite prepared salsa. 

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