Easy Weeknight Chicken Paella

Easy Weeknight Chicken Paella

  • 13 mins

    Cooking Time

  • Difficulty

  • Prep Time

  • 4 People

    Serves

  • 1 large green bell pepper
  • 1 medium red onion
  • 1 medium tomato
  • 1 lb. boneless, skinless chicken thighs
  • 2 Tbsp. olive oil
  • 1 pkg Knorr® Ready to Heat Spanish Style Rice

  1. Thinly slice pepper and onion and chop tomato. Cut chicken into bite sized pieces. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken 5 minutes, stirring frequently, until thoroughly cooked. Remove, set aside.

  2. Add pepper and onion to skillet and cook, stirring occasionally, 3 minutes. Stir in tomato, reserved chicken and Knorr® Ready to Heat Spanish Style Rice. Cook 1 minute or until well blended and heated through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 320.0
Calcium (g) 22.0 mg
Carbohydrates (g) 25.0 g
Cholesterol (g) 90.0 mg
Fat (g) 12.0 g
Fiber (g) 1.0 g
Iron (g) 3.0 mg
Potassium (g) 253.0 mg
Protein (g) 26.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 320.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost per recipe: $8.00 

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