Crunchy French Onion Green Bean Casserole

Crunchy French Onion Green Bean Casserole

Cook up Knorr's delicious Crunchy French Onion Green Bean Casserole made with a few simple ingredients. A recipe that's easy to make but flavorful to eat!
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  • 50 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 6 People

    Serves

  • 3 tbsp. unsalted butter
  • 3 tbsp. all-purpose flour
  • 2 cups milk
  • 1 envelope Knorr® French Onion Recipe Mix
  • 1 tsp. kosher salt
  • 1 1/2 lbs. trimmed and halved fresh green beans, cooked until crisp-tender
  • 2 cans (16 oz.) REESE'S walnuts, drained and halved
  • 1/2 cup sliced almonds

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Potassium (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Let’s get cooking

  1. Preheat oven to 375°. Melt butter in medium saucepan over medium heat; whisk in flour and cook 1 minute. Slowly whisk in milk and cook, whisking, until sauce thickens. Stir in Knorr® French Onion recipe mix and salt. Remove from heat and set aside

  2. Combine green beans, Reese® Water Chestnuts and French onion sauce then spoon into baking dish. Flatten the top and sprinkle with sliced almonds.

  3. Bake uncovered 30 minutes or until the almonds are lightly toasted and the green bean casserole is bubbly.

Hints & Tips

Chefs Tip: For some extra crunch, sprinkle on some crispy french onions with the sliced almonds. 

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