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Creamy Shrimp Asparagus 'Risotto'
Cook up Knorr's delicious Creamy Shrimp Asparagus 'Risotto' made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Calcium (g) | 0.0 mg |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Melt 1 Tbsp. margarine in large nonstick skillet over medium high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Remove shrimp and set aside.
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Melt remaining 1 Tbsp. margarine in same skillet and cook onion over medium heat, stirring occasionally, until onion is tender, about 4 minutes.
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Stir in water and Knorr® Rice Sides™ - Herb & Butter. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Stir in asparagus and simmer until rice is tender, about 2 minutes. Stir in shrimp. Remove from heat and stir in half and half and cheese.
Hints & Tips
*If using fresh asparagus, stir in at the same time as water and Knorr® Rice Sides™ - Herb & Butter.
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What you’ll need
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