Creamy Shrimp Asparagus 'Risotto'

Creamy Shrimp Asparagus 'Risotto'

Cook up Knorr's delicious Creamy Shrimp Asparagus 'Risotto' made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 2 Tbsp. margarine, divided
  • 1 lb. uncooked large shrimp
  • 1 small onion, chopped
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Herb & Butter
  • 1 box (7.5 oz.) frozen asparagus spears, thawed or fresh asparagus*, cut into 1-1/2-inch pieces
  • 1/4 cup half & half
  • 1/4 cup grated Parmesan cheese

  1. Melt 1 Tbsp. margarine in large nonstick skillet over medium high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Remove shrimp and set aside.

  2. Melt remaining 1 Tbsp. margarine in same skillet and cook onion over medium heat, stirring occasionally, until onion is tender, about 4 minutes.

  3. Stir in water and Knorr® Rice Sides™ - Herb & Butter. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Stir in asparagus and simmer until rice is tender, about 2 minutes. Stir in shrimp. Remove from heat and stir in half and half and cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*If using fresh asparagus, stir in at the same time as water and Knorr® Rice Sides™ - Herb & Butter. 

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