Creamy Baked Queso Rice

Creamy Baked Queso Rice

Cook up Knorr's delicious Creamy Baked Queso Rice recipe made with Monterey Jack cheese, onions, salsa, & Knorr® Menu Flavors Rice Sides™ White Cheddar Queso.
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 Tbsp. vegetable oil
  • 1 medium green bell pepper, sliced
  • 1 package Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso
  • 2 cups shredded cooked chicken
  • 1 cup fresh or thawed frozen corn
  • 1/4 cup sour cream
  • 2 green onions, thinly sliced
  • 2 Tbsp. salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 1 medium avocado, diced

  1. Preheat oven to 375°.

  2. Heat oil in medium saucepan over medium-high heat and cook green pepper 2 minutes. Add Knorr® Menu Flavors Rice Sides™ - White Cheddar Queso and prepare according to package directions. Stir in chicken, corn, sour cream, green onions and salsa until well blended.

  3. Pour rice mixture into 1-quart baking dish; sprinkle with cheese. Bake 5 to 10 minutes until bubbling and cheese is melted. Top with avocado.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 490.0
Calcium (g) 20.0 %
Carbohydrates (g) 42.0 g
Cholesterol (g) 80.0 mg
Fat (g) 22.0 g
Fiber (g) 4.0 g
Iron (g) 15.0 %
Protein (g) 32.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 570.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

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