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Cod with Paprika Sauce
Cook up Knorr's delicious Cod with Paprika Sauce made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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30 mins
Cooking Time
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10 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 240.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 9.0 g |
| Cholesterol (g) | 50.0 mg |
| Fat (g) | 13.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 8.0 % |
| Protein (g) | 22.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 440.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Toss bread cubes and 1/2 cup water in medium bowl. Let stand 10 minutes. Combine Knorr® Shrimp flavor Bouillon Cube(s) with remaining water in small bowl or measuring cup; stir to dissolve.
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Process bread cubes, bouillon mixture and 2 tablespoons olive oil in food processor until smooth; set aside. Season fish, if desired, with salt and ground black pepper.
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Combine flour and 1 teaspoon paprika in pie plate. Dip fish in flour mixture shaking off excess. Heat 2 tablespoons remaining olive oil in large nonstick skillet over medium heat and cook fish, turning once, until fish flakes easily with a fork, about 6 minutes. Remove fish to platter and keep warm.
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Heat remaining 1 tablespoon olive oil in in same skillet over medium heat and cook garlic, stirring occasionally, until fragrant, about 1 minute. Add remaining 1 teaspoon paprika and cook, stirring, 30 seconds. Stir in bread mixture, and cook, stirring frequently, 5 minutes or to desired consistency. Stir in lemon juice and cilantro. Pour sauce over fish and garnish, if desired, with chopped cilantro.
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