Coconut-Curry Shrimp

Coconut-Curry Shrimp

Cook up Knorr's delicious Coconut-Curry Shrimp made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. peeled and deveined uncooked large shrimp
  • 2 tsp. curry powder, divided
  • 2 Tbsp. vegetable oil, divided
  • 1 clove garlic
  • 1 medium onion, thinly sliced
  • 1 large red bell pepper
  • 1 can (14 oz.) lite coconut milk
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 2 Tbsp. chopped fresh cilantro

  1. Season shrimp with 1 teaspoon curry powder.

  2. Heat 1 tablespoon oil in 12-inch no-stick skillet over medium-high heat and cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.

  3. Heat remaining 1 tablespoon oil in same skillet and cook onion, red pepper and remaining 1 teaspoon curry, stirring frequently, until vegetables are tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir coconut milk and Knorr® Asian Sides™ - Chicken flavor Fried Rice. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Stir in shrimp; heat through. Remove from heat and sprinkle with cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 10.0 %
Carbohydrates (g) 38.0 g
Cholesterol (g) 145.0 mg
Fat (g) 13.0 g
Fiber (g) 38.0 g
Iron (g) 10.0 %
Protein (g) 20.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 1020.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

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