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Classic Steak Sandwiches
Cook up restaurant style Classic Steak Sandwiches right at home for a meal that's guaranteed to make you salivate.
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5 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 520.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 34.0 g |
| Cholesterol (g) | 65.0 mg |
| Fat (g) | 30.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 31.0 g |
| Saturated Fat (g) | 6.0 g |
| Sodium (g) | 1070.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Arrange split rolls on baking sheet; evenly spread with Hellmann's® or Best Foods® Real Mayonnaise; set aside.
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Sprinkle Knorr® Beef flavor Bouillon evenly over steak. Heat oil in large nonstick skillet over high heat. Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.) Keep warm.
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Broil rolls just until warmed through, about 1 minute.
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Top rolls with steak. Close sandwiches; wrap tightly in waxed paper or aluminum foil and let stand 3 minutes.
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