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Classic Chicken Noodle Soup
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15 mins
Cooking Time
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Medium
Difficulty
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 249.42 kcal |
| Calcium (g) | 42.16 mg |
| Carbohydrates (g) | 16.78 g |
| Cholesterol (g) | 94.69 mg |
| Copper (g) | 0.14 mg |
| Fat (g) | 7.12 g |
| Fiber (g) | 2.06 g |
| Iron (g) | 0.88 mg |
| Monounsaturated Fat (g) | 1.75 g |
| Potassium (g) | 586.41 mg |
| Protein (g) | 28.35 g |
| Salt (g) | 0.23 g |
| Saturated Fat (g) | 1.37 g |
| Selenium (g) | |
| Sodium (g) | 91.99 mg |
| Sugars (g) | 3.36 g |
| Trans Fat (g) | 0.03 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 1.21 mcg |
| Folate (g) | 33.82 mcg |
Let’s get cooking
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Heat oil in 2 to 4-qt. pot over medium-high heat and cook chicken until it is lightly browned on all sides, about 3-5 minutes.
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Add onion, carrots and celery, stirring occasionally, until onion is translucent, about 3 minutes.
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Add water and bring to a boil. Add Knorr Premium Flavor Base, Roasted Chicken and stir in noodles; reduce heat and boil gently until noodles are tender and chicken is thoroughly cooked, about 7 minutes.
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