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Cilantro Steak in Lettuce Cups
Cook up Knorr's delicious Cilantro Steak in Lettuce Cups made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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17 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Combine dressing, lime juice and cilantro; reserve 1/4 cup. Pour remaining marinade over steak, mushrooms, onion and red pepper in a large, shallow nonaluminum baking dish or plastic bag and turn to coat. Cover, or close bag, and marinate in refrigerator, about 30 minutes.
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Meanwhile, blend reserved marinade with sour cream; chill until ready to serve.
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Remove steak and vegetables from marinade, discarding marinade. Grill or broil steak and vegetables until steak is desired doneness and vegetables are tender, turning once. Let steak stand 5 minutes, then thinly slice. Slice vegetables into thin strips. Serve in lettuce cups with Knorr® Rice Sides™ - Cheddar Broccoli and sour cream mixture.
Hints & Tips
Also terrific with Knorr® Fiesta Sides™ - Mexican Rice.
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What you’ll need
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Simple and Delicious Dinner Sides
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