Chorizo and Egg Rice Bowl

Chorizo and Egg Rice Bowl

Cook up Knorr's delicious Chorizo and Egg Rice Bowl made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 25 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 2 ounces chorizo sausage or sausage, chopped
  • 2 cups water
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 5 medium eggs, slightly beaten
  • 1 cup shredded cheddar cheese

  1. In large skillet, heat oil over medium heat and cook onion and sausage, stirring occasionally, 3 minutes or until onion is tender. Stir in water and Knorr® Fiesta Sides™ - Spanish Rice; bring to a boil. Reduce heat and simmer 8 minutes or until rice is almost tender.

  2. Slowly stir eggs into rice mixture and cook covered over low heat, stirring occasionally, 8 minutes or until mixture is set. Top with cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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