Chicken Zucchini Casserole

Chicken Zucchini Casserole

Cook up Knorr's delicious Chicken Zucchini Casserole made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 Tbsp. vegetable oil
  • 1 large zucchini
  • 1 medium red bell pepper
  • 1 tsp. dried basil
  • 1 package Knorr® Rice Sides™ - Chicken flavor, prepared according package directions
  • 2/3 cup shredded vegan mozzarella-style shreds (about 3 oz.)

  1. Preheat oven to 375°.

  2. Season chicken, if desired, with salt and black pepper.

  3. Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, until chicken is thoroughly cooked, about 7 minutes. Remove chicken from skillet.

  4. Heat remaining oil in same skillet and cook zucchini, red pepper and basil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. Layer 1/2 of the Knorr® Rice Sides™ - Chicken flavor, chicken, vegetables and cheese in 1-1/2-quart casserole; repeat.

  5. Bake uncovered until cheese is melted, about 5 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 420.0
Calcium (g) 15.0 %
Carbohydrates (g) 11.0 %
Cholesterol (g) 30.0 %
Fat (g) 25.0 %
Fiber (g) 8.0 %
Iron (g) 15.0 %
Protein (g) 34.0 g
Saturated Fat (g) 23.0 %
Sodium (g) 27.0 %
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.