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Chicken Zucchini Casserole
Cook up Knorr's delicious Chicken Zucchini Casserole made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 420.0 |
| Calcium (g) | 15.0 % |
| Carbohydrates (g) | 11.0 % |
| Cholesterol (g) | 30.0 % |
| Fat (g) | 25.0 % |
| Fiber (g) | 8.0 % |
| Iron (g) | 15.0 % |
| Protein (g) | 34.0 g |
| Saturated Fat (g) | 23.0 % |
| Sodium (g) | 27.0 % |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 375°.
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Season chicken, if desired, with salt and black pepper.
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Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, until chicken is thoroughly cooked, about 7 minutes. Remove chicken from skillet.
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Heat remaining oil in same skillet and cook zucchini, red pepper and basil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. Layer 1/2 of the Knorr® Rice Sides™ - Chicken flavor, chicken, vegetables and cheese in 1-1/2-quart casserole; repeat.
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Bake uncovered until cheese is melted, about 5 minutes.
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What you’ll need
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![Knorr Chicken Rice packshot]()
Simple and Delicious Dinner Sides
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