Chicken Zucchini Casserole

Chicken Zucchini Casserole

Cook up Knorr's delicious Chicken Zucchini Casserole made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 Tbsp. vegetable oil
  • 1 large zucchini
  • 1 medium red bell pepper
  • 1 tsp. dried basil
  • 1 package Knorr® Rice Sides™ - Chicken flavor, prepared according package directions
  • 2/3 cup shredded vegan mozzarella-style shreds (about 3 oz.)

  1. Preheat oven to 375°.

  2. Season chicken, if desired, with salt and black pepper.

  3. Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, until chicken is thoroughly cooked, about 7 minutes. Remove chicken from skillet.

  4. Heat remaining oil in same skillet and cook zucchini, red pepper and basil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. Layer 1/2 of the Knorr® Rice Sides™ - Chicken flavor, chicken, vegetables and cheese in 1-1/2-quart casserole; repeat.

  5. Bake uncovered until cheese is melted, about 5 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 420.0
Calcium (g) 15.0 %
Carbohydrates (g) 11.0 %
Cholesterol (g) 30.0 %
Fat (g) 25.0 %
Fiber (g) 8.0 %
Iron (g) 15.0 %
Protein (g) 34.0 g
Saturated Fat (g) 23.0 %
Sodium (g) 27.0 %
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

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