Chicken Parma Rosa

Chicken Parma Rosa

  • 15 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 4 People

    Serves

  • 1 package Knorr® Parma Rosa sauce mix
  • 1 1/2 cups 2% milk
  • 4 ounces cream cheese, cut into bits and softened
  • 2 cups bite-size pieces cooked chicken breast
  • 4 cups baby spinach leaves
  • 1 cup cherry tomatoes, halved
  • 8 ounces your favorite pasta, cooked and drained
  • 1/2 cup grated Parmesan cheese

  1. PREPARE Knorr ® Parma Rosa Pasta Sauce Mix according to package directions using 1 1/2 cups milk.

  2. STIR in cream cheese until melted. Stir in chicken, spinach and tomatoes and simmer 2 minutes.

  3. TOSS sauce with hot cooked pasta and Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 570.0
Calcium (g) 331.0 mg
Carbohydrates (g) 58.0 g
Cholesterol (g) 105.0 mg
Fat (g) 19.0 g
Fiber (g) 2.0 g
Iron (g) 5.0 mg
Potassium (g) 676.0 mg
Protein (g) 40.0 g
Saturated Fat (g) 10.0 g
Sodium (g) 750.0 mg
Sugars (g) 10.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Also great with cooked shrimp in place of chicken. 

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