Chicken Milanese

Chicken Milanese

These baked chicken breasts are a great addition to any salad, pasta or sandwich! Chicken is breaded with Knorr® Chicken Flavor Bouillon for a lot of flavor!

  • 5 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 1 cup plain dry bread crumbs
  • 2 eggs, lightly beaten
  • 4 boneless, skinless chicken breasts, pounded 1/4 inch thick (about 1 1/4 lbs)
  • 4 Tbsp. vegetable oil

Chicken Milanese

  1. Combine Knorr® Chicken flavor Bouillon with bread crumbs in shallow dish. Dip chicken in eggs, then bread crumb mixture, coating well; set aside.

  2. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cook and golden brown, about 5 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 430.0
Calcium (g) 8.0 %
Carbohydrates (g) 20.0 g
Cholesterol (g) 185.0 mg
Fat (g) 21.0 g
Fiber (g) 1.0 g
Iron (g) 15.0 %
Protein (g) 37.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 1050.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: To bake, preheat oven to 425°. Line baking pan with aluminum foil, then spray with no-stick cooking spray. Arrange chicken on pan, then lightly spray with no-stick cooking spray. Bake 15 minutes or until chicken is thoroughly cooked.

Spice up your bread crumb coating with these easy stir in ideas. Stir desired amount into your bread crumbs to add delicious flavor:

•\tParmesan cheese and garlic powder
•\tCumin and cinnamon
•\tChopped cilantro and lime zest
•\tChipotle chili powder
•\tGround almonds for extra crunch

Cost per recipe*: $6.99

Cost per serving*: $1.74

*Based on average retail prices at national supermarkets. 

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