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Chicken Marsala with Pasta
Cook up Knorr's delicious Chicken Marsala and Pasta made with simple and shelf stable ingredients. A recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 410.0 |
| Calcium (g) | 73.0 mg |
| Carbohydrates (g) | 27.0 g |
| Cholesterol (g) | 110.0 mg |
| Fat (g) | 13.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 952.0 mg |
| Protein (g) | 40.0 g |
| Saturated Fat (g) | 4.0 g |
| Sodium (g) | 640.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Season chicken, if desired, with salt and ground black pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
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Melt 1 Tbsp. margarine in same skillet and cook mushrooms, stirring occasionally, 6 minutes or until golden. Add wine. Bring to a boil over high heat. Cook 1 minute, scraping up brown bits from bottom of skillet. Reduce heat to low. Stir in remaining 2 Tbsp. margarine and water until Spread is melted. Add chicken; turn to coat.
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Meanwhile, prepare Knorr® Pasta Sides™ - Butter flavor according to package directions, adding asparagus during the last 3 minutes of cook time. Serve chicken over Pasta with Mushroom Sauce.
Hints & Tips
Cost per recipe*: $13.94.
Cost per serving*: $3.49.
*Based on average retail prices at national supermarkets.
Cost per serving*: $3.49.
*Based on average retail prices at national supermarkets.
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What you’ll need
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![Knorr Butter Fettuccine Pasta packshot]()
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