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Chicken Fried Rice Lettuce Cups
Enjoy freshly made fried rice at home with our family-favorite recipe, feat. Knorr Asian Sides – Chicken Flavor Fried Rice, chicken, ginger & bell peppers.
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20 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 420.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 37.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 16.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 32.0 g |
| Saturated Fat (g) | 2.5 g |
| Sodium (g) | 690.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON chicken if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
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ADD red pepper to same skillet and cook over medium-high heat, stirring occasionally, until slightly softened, about 1 minute. Stir in ginger and cook, stirring, until fragrant, about 30 seconds.
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STIR in water and Knorr® Asian Sides™ - Chicken flavor Fried Rice and cook according to package directions. Stir in chicken, coleslaw mix and soy sauce. Serve with lettuce leaves and if desired, chopped green onions, cilantro and peanuts.
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What you’ll need
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![Knorr Chicken Fried Rice packshot]()
Simple and Delicious Dinner Sides
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