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Chicken Florentine Pasta Bake
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30 mins
Cooking Time
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10 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 310.0 |
| Calcium (g) | 108.0 mg |
| Carbohydrates (g) | 39.0 g |
| Cholesterol (g) | 60.0 mg |
| Copper (g) | |
| Fat (g) | 7.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 3.0 mg |
| Monounsaturated Fat (g) | |
| Potassium (g) | 443.0 mg |
| Protein (g) | 26.0 g |
| Salt (g) | |
| Saturated Fat (g) | 2.0 g |
| Selenium (g) | |
| Sodium (g) | 550.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | |
| Folate (g) |
Let’s get cooking
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2 Packs 2 Easy Steps!
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Preheat oven to 425°. Toss chicken, Knorr® Pasta Sides™ - Chicken flavor and garlic in 13 x 9-in. baking dish. Stir in water, stirring well to separate noodles. Bake 20 minutes.
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Remove baking dish from oven; stir in spinach and tomatoes. Sprinkle with mozzarella. Combine bread crumbs, Parmesan and olive oil in cup and sprinkle over top. Return to oven and bake 10 minutes until chicken is thoroughly cooked and top is lightly browned. Remove from oven and let cool 5 minutes before serving.
Hints & Tips
Plant-Based Tip: Try replacing chicken with 1 box (10 oz.) cremini mushrooms, sliced and simply cook as above.
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