Chicken Florentine Pasta Bake

Chicken Florentine Pasta Bake

  • 30 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 packages Knorr® Pasta Sides™ - Chicken flavor
  • 1 clove garlic, finely chopped
  • 3 cups water
  • 4 lightly packed cups baby spinach leaves
  • 2 cups halved grape tomatoes
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup plain panko bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. olive oil

  1. 2 Packs 2 Easy Steps!

  2. Preheat oven to 425°. Toss chicken, Knorr® Pasta Sides™ - Chicken flavor and garlic in 13 x 9-in. baking dish. Stir in water, stirring well to separate noodles. Bake 20 minutes.

  3. Remove baking dish from oven; stir in spinach and tomatoes. Sprinkle with mozzarella. Combine bread crumbs, Parmesan and olive oil in cup and sprinkle over top. Return to oven and bake 10 minutes until chicken is thoroughly cooked and top is lightly browned. Remove from oven and let cool 5 minutes before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 108.0 mg
Carbohydrates (g) 39.0 g
Cholesterol (g) 60.0 mg
Fat (g) 7.0 g
Fiber (g) 3.0 g
Iron (g) 3.0 mg
Potassium (g) 443.0 mg
Protein (g) 26.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 550.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g
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Chicken Florentine Pasta Bake

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