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Chicken Curry
Cook up Knorr's delicious Chicken Curry made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 360.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 39.0 g |
| Cholesterol (g) | 110.0 mg |
| Fat (g) | 10.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 28.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 550.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Toss chicken with curry powder and, if desired, salt.
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Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 1 minute. Stir in onion and cook until onion is almost tender, about 2 minutes. Stir in water, tomato paste, tomato and Knorr® Rice Sides™ - Chicken flavor.
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Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender. Remove from heat. Stir in peas and let stand 2 minutes.
Hints & Tips
TIP: Serve topped with 2 Tbsp. Greek yogurt.
Explore our products
What you’ll need
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![Knorr Chicken Rice packshot]()
Simple and Delicious Dinner Sides
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