Chicken & Coconut Curry Saute

Chicken & Coconut Curry Saute

Cook up Knorr's delicious Chicken & Coconut Curry Sauté made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 25 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 3 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 red bell pepper
  • 1 medium sweet onion, chopped
  • 2 cloves garlic
  • 1 1/2 Tbsp. curry powder, toasted
  • 1 cup water
  • 1 medium tomato, chopped
  • 1 cup coconut milk
  • 1/2 cube Knorr® Chicken Bouillon Cubes
  • Salt and red pepper to taste
  • 1/4 cup chopped fresh cilantro

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Let’s get cooking

  1. Heat 2 tablespoons olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.

  2. Heat remaining 1 tablespoon olive oil in same skillet and cook bell pepper and onion, stirring occasionally, until tender, about 3 minutes. Add garlic and curry powder and cook 1 minute.

  3. Stir in water, tomato, coconut milk and Knorr® Chicken flavored Bouillon Cube; bring to a boil, stirring until Bouillon is dissolved. Reduce heat to low and simmer, stirring occasionally, 2 minutes.

  4. Return chicken to skillet and simmer until chicken is thoroughly cooked, about 5 minutes. Season to taste with salt and crushed red pepper flakes. Stir in cilantro. Serve, if desired, over hot cooked rice.

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