Chicken & Coconut Curry Saute

Chicken & Coconut Curry Saute

Cook up Knorr's delicious Chicken & Coconut Curry Sauté made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 25 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 3 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 red bell pepper
  • 1 medium sweet onion, chopped
  • 2 cloves garlic
  • 1 1/2 Tbsp. curry powder, toasted
  • 1 cup water
  • 1 medium tomato, chopped
  • 1 cup coconut milk
  • 1/2 cube Knorr® Chicken flavored Bouillon Cube(s)
  • Salt and red pepper to taste
  • 1/4 cup chopped fresh cilantro

  1. Heat 2 tablespoons olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.

  2. Heat remaining 1 tablespoon olive oil in same skillet and cook bell pepper and onion, stirring occasionally, until tender, about 3 minutes. Add garlic and curry powder and cook 1 minute.

  3. Stir in water, tomato, coconut milk and Knorr® Chicken flavored Bouillon Cube; bring to a boil, stirring until Bouillon is dissolved. Reduce heat to low and simmer, stirring occasionally, 2 minutes.

  4. Return chicken to skillet and simmer until chicken is thoroughly cooked, about 5 minutes. Season to taste with salt and crushed red pepper flakes. Stir in cilantro. Serve, if desired, over hot cooked rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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