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Chicken Chipotle Stew
Chicken Chipotle Stew makes for the perfect meal with a kick. Chipotle chilies and bell peppers make this chicken recipe one you'll be hot for.
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55 mins
Cooking Time
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15 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 490.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 9.0 g |
| Cholesterol (g) | 140.0 mg |
| Fat (g) | 33.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 37.0 g |
| Saturated Fat (g) | 9.0 g |
| Sodium (g) | 580.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Process water, chilies, Knorr® Chicken flavor Bouillon and garlic powder in blender or food processor; set aside.
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Season chicken, if desired, with salt and ground black pepper. Heat oil in 12-inch skillet over medium-high heat and brown chicken, turning occasionally, about 15 minutes. Remove chicken and drippings and set aside.
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Cook onions, carrot, zucchini and green peppers in same skillet over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
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Return chicken and drippings to skillet. Pour bouillon mixture over chicken. Simmer covered 30 minutes or until chicken is thoroughly cooked. Garnish, if desired, with finely chopped fresh oregano leaves.
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