Chicken Chilaquiles

Chicken Chilaquiles

Savor the simplicity of weeknight cooking with Knorr's Chicken Chilaquiles recipe, a quick and delightful dish that brings authentic flavor to your table in no time.
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  • 20 mins

    Cooking Time

  • 00 mins

    Prep Time

  • 6 People

    Serves

  • 2 tbsp. vegetable oil
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 large green bell pepper
  • 1 medium onion
  • 1 Tbsp. chopped garlic
  • 1 can (8 oz) low sodium tomato sauce
  • 1/2 cup water
  • 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 10 corn tortillas
  • 1/2 cup shredded Oaxaca cheese

  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite sized pieces. Add to skillet and cook 2 minutes. Stir in chili powder and cumin, cook 1 minute.

  2. While the chicken is cooking, dice green pepper and onion. Add to skillet with chopped garlic and cook 2 minutes. Stir in tomato sauce, water and Knorr® Chicken flavor Bouillon and bring to a boil; reduce heat and simmer 2 minutes.

  3. While sauce is simmering, cut tortillas into strips or triangles. Stir into sauce and cook until softened, about 1 to 2 minutes.

  4. Top with shredded cheese and cover until cheese melts. Serve garnished, if desired, with chopped fresh cilantro, sliced radishes and/or diced avocado.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 78.0 mg
Carbohydrates (g) 21.0 g
Cholesterol (g) 90.0 mg
Fat (g) 11.0 g
Fiber (g) 2.0 g
Iron (g) 1.0 mg
Potassium (g) 581.0 mg
Protein (g) 31.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 560.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Total Cost = $9.21 

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