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Chicken Chilaquiles
Savor the simplicity of weeknight cooking with Knorr's Chicken Chilaquiles recipe, a quick and delightful dish that brings authentic flavor to your table in no time.
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20 mins
Cooking Time
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00 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 310.0 |
| Calcium (g) | 78.0 mg |
| Carbohydrates (g) | 21.0 g |
| Cholesterol (g) | 90.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 581.0 mg |
| Protein (g) | 31.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 560.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite sized pieces. Add to skillet and cook 2 minutes. Stir in chili powder and cumin, cook 1 minute.
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While the chicken is cooking, dice green pepper and onion. Add to skillet with chopped garlic and cook 2 minutes. Stir in tomato sauce, water and Knorr® Chicken flavor Bouillon and bring to a boil; reduce heat and simmer 2 minutes.
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While sauce is simmering, cut tortillas into strips or triangles. Stir into sauce and cook until softened, about 1 to 2 minutes.
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Top with shredded cheese and cover until cheese melts. Serve garnished, if desired, with chopped fresh cilantro, sliced radishes and/or diced avocado.
Hints & Tips
Total Cost = $9.21
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