Chicken Chilaquiles

Chicken Chilaquiles

  • 20 mins

    Cooking Time

  • Difficulty

  • Prep Time

  • 6 People


  • 2 Tbsp. vegetable oil
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 large green bell pepper
  • 1 medium onion
  • 1 Tbsp. chopped garlic
  • 1 can (8 oz.) low sodium tomato sauce
  • 1/2 cup water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 10 corn tortillas
  • 1/2 cup shredded Oaxaca cheese

  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite sized pieces. Add to skillet and cook 2 minutes. Stir in chili powder and cumin, cook 1 minute.

  2. While the chicken is cooking, dice green pepper and onion. Add to skillet with chopped garlic and cook 2 minutes. Stir in tomato sauce, water and Knorr® Chicken flavor Bouillon and bring to a boil; reduce heat and simmer 2 minutes.

  3. While sauce is simmering, cut tortillas into strips or triangles. Stir into sauce and cook until softened, about 1 to 2 minutes.

  4. Top with shredded cheese and cover until cheese melts. Serve garnished, if desired, with chopped fresh cilantro, sliced radishes and/or diced avocado.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 78.0 mg
Carbohydrates (g) 21.0 g
Cholesterol (g) 90.0 mg
Fat (g) 11.0 g
Fiber (g) 2.0 g
Iron (g) 1.0 mg
Potassium (g) 581.0 mg
Protein (g) 31.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 560.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Total Cost = $9.21 

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.