Chicken & Butternut Squash Alfredo

Chicken & Butternut Squash Alfredo

Cook up Knorr's delicious Chicken & Butternut Squash Alfredo made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 12 ounces boneless, skinless chicken breast halves, sliced
  • 1 Tbsp. vegetable oil
  • 1/2 small red onion, peeled and chopped
  • 1/2 small butternut squash, peeled, seeded and cut into 1/2-in. cubes, (about 3 cups)
  • 1/4 cup chopped smoked ham (about 1 oz.)
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo

  1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

  2. ADD squash and ham to same skillet and cook, stirring occasionally, until squash is almost tender, about 5 minutes. Add water and milk and bring to a boil over medium-high heat. Stir in Knorr® Pasta Sides™ - Alfredo and continue boiling 7 minutes, stirring occasionally, until pasta is tender.

  3. STIR in chicken and onion; let stand 2 minutes. Serve, if desired, with a squeeze of fresh lime juice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 15.0 %
Carbohydrates (g) 33.0 g
Cholesterol (g) 65.0 mg
Fat (g) 9.0 g
Fiber (g) 3.0 g
Iron (g) 10.0 %
Potassium (g) 890.0 mg
Protein (g) 26.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 520.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Round out the meal with a mixed green salad.\nCost Per Recipe*: $4.39.

Cost Per Serving*: $1.10.

*Based on average retail prices in national supermarkets.

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