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Chicken BLT Macaroni
Cook up Knorr's delicious Chicken BLT Macaroni made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 320.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 23.0 g |
| Cholesterol (g) | 95.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 36.0 g |
| Saturated Fat (g) | 2.5 g |
| Sodium (g) | 570.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Season chicken, if desired with salt and pepper. Melt 1 tablespoon margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
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Melt remaining 1 tablespoon margarine in same skillet and cook 1/2 of the tomato 2 minutes, stirring occasionally. Add water and milk and bring to a boil. Add Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken.
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Spoon onto serving platter. Arrange lettuce around chicken and pasta, then top with remaining chopped tomato. Serve, if desired with Wish-Bone® Ranch Dressing.
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