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Chicken & Basil Rice Stir Fry
Cook up Knorr's delicious Chicken & Basil Rice Stir Fry made with a few simple ingredients. A recipe that's quick and easy to make but fhealthy to eat!
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20 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 300.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 34.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 4.5 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 29.0 g |
| Saturated Fat (g) | 1.0 g |
| Sodium (g) | 500.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until golden brown. Stir in yellow peppers, zucchini and onion and cook, stirring occasionally, until vegetables are crisp-tender and chicken is thoroughly cooked, about 4 minutes. Stir in basil; remove and set aside.
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Add water and Knorr® Rice Sides™ - Chicken Broccoli to same skillet and bring to a boil. Reduce heat and simmer covered 12 minutes or until rice is tender.
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To serve, arrange rice on platter and top with chicken and vegetable mixture. Garnish, if desired, with additional fresh basil leaves.
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What you’ll need
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![Knorr Chicken Broccoli Rice packshot]()
Simple and Delicious Dinner Sides
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