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Chicken & Butternut Squash Alfredo
Cook up Knorr's delicious Chicken & Butternut Squash Alfredo made with a few simple ingredients. A fall recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 310.0 |
| Calcium (g) | 15.0 % |
| Carbohydrates (g) | 33.0 g |
| Cholesterol (g) | 65.0 mg |
| Fat (g) | 9.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 10.0 % |
| Potassium (g) | 890.0 mg |
| Protein (g) | 26.0 g |
| Saturated Fat (g) | 2.5 g |
| Sodium (g) | 520.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
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ADD squash and ham to same skillet and cook, stirring occasionally, until squash is almost tender, about 5 minutes. Add water and milk and bring to a boil over medium-high heat. Stir in Knorr® Pasta Sides™ - Alfredo and continue boiling 7 minutes, stirring occasionally, until pasta is tender.
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STIR in chicken and onion; let stand 2 minutes. Serve, if desired, with a squeeze of fresh lime juice.
Hints & Tips
Tip: Round out the meal with a mixed green salad.
Cost Per Recipe*: $4.39.
Cost Per Serving*: $1.10.
*Based on average retail prices in national supermarkets.
Cost Per Recipe*: $4.39.
Cost Per Serving*: $1.10.
*Based on average retail prices in national supermarkets.
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What you’ll need
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![Knorr Alfredo Pasta packshot]()
Simple and Delicious Dinner Sides
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