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Chicken & Butternut Squash Alfredo
Cook up Knorr's delicious Chicken & Butternut Squash Alfredo made with a few simple ingredients. A fall recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 670.43 kcal |
| Calcium (g) | 99.21 mg |
| Carbohydrates (g) | 103.02 g |
| Cholesterol (g) | 68.44 mg |
| Copper (g) | 0.46 mg |
| Fat (g) | 9.63 g |
| Fiber (g) | 5.43 g |
| Iron (g) | 2.41 mg |
| Monounsaturated Fat (g) | 1.83 g |
| Potassium (g) | 840.35 mg |
| Protein (g) | 40.7 g |
| Salt (g) | 0.52 g |
| Saturated Fat (g) | 2.24 g |
| Selenium (g) | |
| Sodium (g) | 209.04 mg |
| Sugars (g) | 6.79 g |
| Trans Fat (g) | 0.02 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 2.57 mcg |
| Folate (g) | 48.69 mcg |
Let’s get cooking
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SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
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ADD squash and ham to same skillet and cook, stirring occasionally, until squash is almost tender, about 5 minutes. Add water and milk and bring to a boil over medium-high heat. Stir in Knorr® Pasta Sides™ - Alfredo and continue boiling 7 minutes, stirring occasionally, until pasta is tender.
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STIR in chicken and onion; let stand 2 minutes. Serve, if desired, with a squeeze of fresh lime juice.
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What you’ll need
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![Knorr Alfredo Pasta packshot]()
Simple and Delicious Dinner Sides
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Cost Per Recipe*: $4.39.
Cost Per Serving*: $1.10.
*Based on average retail prices in national supermarkets.