Cheesy Rice Enchiladas

Cheesy Rice Enchiladas

Cook up Knorr's delicious Cheesy Rice Enchiladas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 22 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 1 package Knorr® Rice Sides™ - Chicken Broccoli
  • 2 cups water
  • 1 Tbsp. margarine
  • 1 1/2 cups salsa, divided
  • 2 cups shredded Monterey Jack cheese (about 8 oz.), divided
  • 8 (6-in. ea.) flour tortillas or whole wheat tortillas

  1. Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Chicken Broccoli with water and margarine according to package directions. Remove from heat, then stir in 1/2 cup salsa and 1 cup cheese; let cool.

  2. Evenly spread about 1/2 cup rice mixture on each tortilla. Roll up and arrange seam side down in 13 x 9-inch baking dish; top with remaining 1 cup salsa. Bake covered 10 minutes. Top with remaining 1 cup cheese, then bake uncovered until cheese is melted, about 5 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 620.0
Calcium (g) 60.0 %
Carbohydrates (g) 67.0 g
Cholesterol (g) 55.0 mg
Fat (g) 27.0 g
Fiber (g) 9.0 g
Iron (g) 15.0 %
Protein (g) 25.0 g
Saturated Fat (g) 14.0 g
Sodium (g) 1960.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 6.0 g

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Photo Copyright© 2010 Publications International, Ltd. Used with permission. 

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