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Cheesy Rice Enchiladas
Cook up Knorr's delicious Cheesy Rice Enchiladas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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22 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 620.0 |
| Calcium (g) | 60.0 % |
| Carbohydrates (g) | 67.0 g |
| Cholesterol (g) | 55.0 mg |
| Fat (g) | 27.0 g |
| Fiber (g) | 9.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 25.0 g |
| Saturated Fat (g) | 14.0 g |
| Sodium (g) | 1960.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 6.0 g |
Let’s get cooking
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Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Chicken Broccoli with water and margarine according to package directions. Remove from heat, then stir in 1/2 cup salsa and 1 cup cheese; let cool.
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Evenly spread about 1/2 cup rice mixture on each tortilla. Roll up and arrange seam side down in 13 x 9-inch baking dish; top with remaining 1 cup salsa. Bake covered 10 minutes. Top with remaining 1 cup cheese, then bake uncovered until cheese is melted, about 5 minutes.
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What you’ll need
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Simple and Delicious Dinner Sides
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