Cheesy Chicken Fiesta

Cheesy Chicken Fiesta

Take the headache out of party planning with this one-pot meal, guaranteed crowd pleaser ready in less than 15 minutes. Satisfy every taco craving with sweet crisp corn, savory black beans, and melty cheddar cheese.
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  • 12 mins

    Cooking Time

  • Easy

    Difficulty

  • 2 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken thighs
  • 1 can (15 oz.) no salt added black beans
  • 1 can (8.7 oz.) no salt added corn kernels
  • 2 cups water
  • 1 package Knorr® Chicken Rice Side
  • 1/3 cup shredded 2% cheddar cheese
  • 1/4 cup sour cream
  • 2 large tomatoes

  1. Heat oil in large skillet over high heat. Cut chicken thighs into bite-sized pieces.

  2. Add chicken to skillet and cook 3 minutes. Rinse and drain beans and corn; add to skillet with water and Knorr® Rice Sides™ - Chicken flavor Rice. Bring to a boil.

  3. Cover and boil 7 minutes or until rice is tender and chicken is thoroughly cooked. While rice is cooking, measure out cheese and sour cream and chop tomatoes.

  4. Serve Rice topped with cheese, sour cream and tomato.
    Cost per recipe: $8.57

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 500.0
Calcium (g) 175.0 mg
Carbohydrates (g) 56.0 g
Cholesterol (g) 105.0 mg
Fat (g) 15.0 g
Fiber (g) 7.0 g
Iron (g) 4.0 mg
Potassium (g) 573.0 mg
Protein (g) 37.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 570.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Make it extra special by topping with some diced avocado an chopped cilantro. 

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